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A clam is any of a number of edible marine bivalve mollusks living in sand or mud on the shores of oceans.
Clams can be hard-shelled or soft-shelled. The digestible portion of the clam consists of muscles, which allows it to open and close its shell. For example, the siphon is used to take in water. Moreover, the foot is used to thrust itself through the sand.
Also see mussel.
Clam is also the name of a commune in the Charente-Maritime département, in France