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Super Size Me



         


Super Size Me is a 2004 documentary film directed by and starring Morgan Spurlock, an independent U.S. filmmaker. It follows a period of his life in which he eats only McDonald's fast food, three times a day, every day, for 30 days, and documents the physical and psychological effects this has upon him. In addition, Spurlock explores the corporate influence of the fast food industry and how it encourages poor nutrition for its own profit.

Mr Spurlock, aged 33 years at the time, started out being considered healthy and slim, with a body mass of 185.5 lb (84 kg). (Mr Spurlock's height is 6 feet 2 inches (1.88 m).) At the end of the 30 days his mass was 210 lb (95 kg), having gained 24.5 lb (11 kg), an increase of 13% of his body mass. He also experienced mood swings, sexual dysfunction, and nearly catastrophic liver damage.

The driving factor for Spurlock's investigation was the increasing spread of obesity throughout American society, which the Surgeon General has declared "epidemic", and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was claimed, became obese as a result of eating too much McDonald's food. Spurlock points out that, although the lawsuit against McDonald's failed, much of the same criticism of the tobacco companies applies to fast food franchises.

The film opened in the U.S. on May 7, 2004, and was very successful for a documentary film, staying in the top ten of the box office for two weeks.

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The experiment

Spoiler warning: Plot or ending details follow.

At the start of his 'McAttack', Spurlock is physically above average, as attested to by the three doctors he enlists to track his health during the month-long binge. All three predict the McMonth will have unwelcome effects on his body, but none expect anything too drastic, one citing the human body as being 'very adaptable'.

Spurlock starts the month with a McBreakfast in his native Manhattan (4 McDonalds per square mile), and also with an increase in taxi rides, as he aims to keep the distances he walks in line with the 2500 steps walked per day by the average American. Spurlock has several rules which govern his eating habits:

Day 2 brings Spurlock's first Super Size meal, and also his first 'McStomachache', as he calls it, characterised by 'McGurgles', 'McTwitches' and 'McGas'. The food eventually causes him to vomit.

After 5 days Spurlock has gained almost 10 pounds (5 kg). It is not long before he finds himself with an inexplicable feeling of depression, and not much longer until he finds his bouts of depression, lethargy and headaches are relieved by a McDonald's meal. One doctor describes him as 'addicted'. He has soon gained another 10 pounds, putting his weight at 203 lb (92 kg). By the end of the month he weighs almost 208 lb (94 kg), an increase of almost 25 lb (11 kg) which takes him five months to lose again.

Spurlock's girlfriend, a vegan chef who helps him "detox" with a carefully arranged diet after the month is over, attests to the fact that Spurlock has lost much of his energy and sex drive during his experiment.

Around day 20 Spurlock experiences heart palpitations. Consultation with his concerned general practitioner, Dr Daryl Isaacs, reveals that Spurlock's liver is 'turning into pate', and the doctor advises him to stop what he is doing immediately to avoid any serious heart problems. He comparing Spurlock with the protagonist in Leaving Las Vegas who deliberately drinks himself to death over a similar time period.

Spurlock makes it to day 30, achieving his goal having been 'Supersized' 9 times along the way (5 of which were in Texas, the state with the highest number of America's 'fattest' cities). All three doctors are surprised at the degree of deterioration in Spurlock's health.

Alongside Spurlock's personal travails are interviews and sections detailing various factors that could account for America's high obesity rates. Discussed is the lack of healthy food available in many American schools, the 'luring in' of youth by advertising and McDonald's kid-friendly play parks and clowns, and the relationship, if any, between food companies' stockholder profit and their customer health concerns.

Like Eric Schlosser's Fast Food Nation, the film is about the dark side of the fast food industry. It suggests that prolonged consumption of fast food may be very unhealthy, at least if, as in the movie, you do not eat anything else besides that.

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The film's impact

Subsequent to the showing of the film at the Sundance Film Festival, McDonald's phased out its Supersize meal option, though no link to the film was made in this decision.

The film received the highest-ever opening for a documentary in Australia and, within two weeks of release, sparked a massive negative ad campaign, with an estimated cost of 1.4 million USD, from McDonald's of Australia. CEO Guy Russo described the documentary, on television commercials which aired on all major Australian networks, as being "about a person that decides to overeat", and attempted to minimise Spurlock's claim of the unhealthiness of fast food by agreeing with it. Russo stated to News Limited that customers had been surprised that the company hadn't addressed the claims. McDonald's placed a 30 second ad spot in the opening trailers of all viewings of Super Size Me and also offered to pay movie theatres to allow McDonald's employees to distribute apples to patrons as they exited the film.

Andrew Macki, a joint general manager of Dendy Films, (the documentary's Australian distribution company), stated that the ad campaign had actually brought more viewers to the movie.

Incidentally, country singer Gretchen Wilson, announced a commitment to eating at McDonalds at every stop along her world tour.

In the United Kingdom, McDonald's placed a brief ad in the trailers of showings of the film, pointing to the website . The ads simply stated "See what we disagree with. See what we agree with.".

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"Super size me" in public culture

The phrase "super size me" has become a synonym to big and useless these days. For example, in a New York Times article, the author writes: "[Even though some smaller companies are quality-oriented,] large corporate construction companies still rule the sites, with their supersize-me approach to building."

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